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Place Settings #36: April 6, 2014
Eat: Asparagus season is in full swing and you can’t go anywhere in Paris without seeing bundles of thick green and white stalks for sale. I picked up a fistful of spears in La Grande Epicerie, a...
View ArticlePlace Settings #37: April 13, 2014
Eat: Pain au chocolat in the park. I don’t know if I’ve mentioned, but I live about half a block from a beautiful older park with a pond and lots of ducks and geese, and about two blocks from a brand...
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